Hors D'oeuvres

 

Vegetable Crudité

Fruit & Cheese Board

 

Appetizers

Soup du Jour

freshly baked bread will be served to the table 

Salad

Select One:

Tossed Garden with White Balsamic Vinaigrette

Caesar Salad

Pasta

Vodka Tomato Penne

Penne pasta in a tomato, vodka and cream sauce.
Enhanced with Pancetta Bacon

Entrees

 
Chicken Marsala
A breast of chicken sautéed in Marsala wine with mushrooms with a hint of cream

Grilled Salmon
A North Atlantic fillet, grilled to perfection, served with Basil Buerre Blanc

Carved Entree

Carved Oven-Roasted Prime Rib

Served with Au Jus

 

Chef's Selected Potato & Vegetable

 

 

Dessert

 

Coffee & Tea Service