Hors D'oeuvres

Please Choose One:

Vegetable Crudités or Fruit & Cheese Display
$3.00 Per Person

One Hour Chef-Selected Butlered Hors D'oeuvres
$7.00 Per Person

Appetizers

Soup du Jour

Freshly baked bread will be served to the table 

 

In Place of Soup:

Crab Cake
$5.00 per person

4-Piece Jumbo Shrimp Cocktail
$6.00 per person

4-Piece Ginger Chicken Potstickers
$5.00 per person

 

Add a Pasta Appetizer
$3.00 per person

Choose a sauce: Alfredo, Marinara or Vodka

Salad

Select One:

Garden Salad with White Balsamic Vinaigrette dressing
or

Caesar Salad

Entrees

Please Choose two of the following, a third selection may be added at an additional price of $1 per person

Chicken and Sausage Rigatoni
Chicken & Italian Sausage tossed in a tomato basil sauce with Rigatoni pasta, topped with Pecorino Cheese
$27.00

Vodka Tomato Penne
Penne pasta in a tomato, vodka and cream sauce with Pancetta bacon, topped with freshly grated Asiago cheese
$25.00
Add Chicken $27.00
Add Shrimp $30.00

Chicken Française
Dusted with flour, dipped in egg and lightly sautéed, topped with a lemon butter sauce
$26.00

   Tilapia Macadamia
Flaky white fillet coated in macadamia nuts and panko crumbs fried until golden, drizzled with macadamaia beurre blanc
$26.00

Oven-Roasted Prime Rib of Beef
12-oz. cut, served with au jus
$30.00

Asiago Herb Chicken
Two Breasts of Chicken crusted in fine herbs and imported Asiago cheese and served over grilled asparagus
$27.00

 

Crab Cakes
Specially seasoned lump crabmeat patties served with Louie sauce
$30.00

Chicken Marsala
Sautted chicken in a marsala mushroom sauce
$25.00

Grilledl Salmon
A North Atlantic fillet, grilled to perfection with basil buerre blanc
$27.00

Filet Mignon
Petit mignonettes, pan seared, with Cabernet Sauce
$42.00

Dessert

Please Choose One:

Chocolate Mousse Cake

Tiramisu

Cheesecake
Coffee & Tea Service Included

 

You may substitute a Personalized Celebration Cake for the dessert for an additional $1.00 per person