Please Choose One:
Vegetable Crudités or Cheese Board
$3.00 Per Person
One Hour Chef-Selected Butlered Hors D'oeuvres
$7.00 Per Person
Freshly Baked Bread will be served to the tables
Soup du Jour
included
In Place of Soup:
Crab Cake
$5.00 per person
4-Piece Jumbo Shrimp Cocktail
$6.00 per person
4-Piece Ginger Chicken Potstickers
$5.00 per person
Please choose one:
Garden Salad with White Balsamic Vinaigrette dressing
Caesar-Style Salad
Mixed Baby Greens with Raspberry Vinaigrette
Please choose one:
Shrimp or Chicken Vodka Penne
Tossed in a delicate tomato and vodka cream sauce, topped with freshly grated Asiago cheese
Grilled Chicken Penne
Penne pasta tossed with grilled chicken, capers, plum tomatoes, roasted garlic and white wine
Please choose three:
Chicken Galantine
Breast of Chicken stuffed with roasted red peppers, spinach, mozzarella and ricotta salata cheese
Chicken Française
Dusted with flour, dipped in egg and lightly sautéed, topped with a lemon butter sauce
Chicken Saltimbocca
Served on a bed of spinach, topped with Prosciutto, mozzarella cheese and demi glace
Grilled Swordfish
Topped with sesame mustard sauce
Petite Crab Cakes
Specially seasoned Maryland lump crabmeat, served with Crab Louie sauce
Carving of Filet Mignon
Served with béarnaise sauce
add $5.00 per person
Carving of Roasted Turkey
Served with Gravy
Veal Marsala
Tender veal scaloppini sautéed in Marsala wine and mushrooms
Grilled Salmon
A fresh North Atlantic filet
Carving of Roast Beef
Served with gravy
Carving of Roast Pork Loin
Served with gravy
Carving of Prime Ribs of Beef
Served with Au Jus
add $3.00 per person
Please choose two:
Yukon Gold Smashed Potatoes
Roasted New Potatoes
Herbed Rice
Double Stuffed Potatoes
Asparagus with Lemon Zest
Green Beans Almandine
Mixed Vegetable Sauté
Orange Glazed Baby Carrots
Please Choose One:
Chocolate & Grand Marnier Mousse Torte
Cheesecake with Fresh Berries
Chocolate Truffle Cake
