Appetizers

Willies Starter Tower

A sampling of Onion Straws, Chicken Potstickers, and Buffalo Wings
12.00

Jerk Style Wings 

A dozen crispy jerk seasoned chicken wings 

9.00 

  Chicken Quesadilla
  Grilled chicken, refried beans, cheddar jack cheese, jalapenos, tomatoes, scallions and cilantro in a flour tortilla, served with freshly made Pico de Gallo
9.00

Shrimp Cocktail
5 jumbo poached shrimp served with traditional cocktail sauce
12.00

Buffalo Wings
A dozen crispy jerk seasoned wings, tossed with Willie's Hot sauce. Served with Bleu Cheese dressing and celery sticks
9.00

Onion Straws
A mountain of thinly sliced Spanish onions dusted with seasonings and deep-fried.
5.00

Ginger Chicken Potstickers
Wrapped in oriental pastry, pan-fried and served on a bed of sesame mustard sauce.
8.00

Yankee Seafood Chowder
Creamy and full of clams, scallops, shrimp and bacon
Cup   4.50
Bowl  5.50

Salads

Seared Tuna Salad
Rare, sliced tuna served over mixed greens with Mandarin orange segments, toasted peanuts, peppers, and scallions topped with fried rice noodles and Thai sweet chili vinaigrette
14.00
Petite- 11.00

Willie's Cobb Salad
Mixed greens, hickory smoked turkey, diced tomatoes, chopped egg, crisp bacon, corn, black olives, crumbled Bleu cheese and choice of dressing.
12.00

Petite- 9.00 

Chicken Caesar Salad
A real favorite! Garnished with homemade croutons, sliced egg,  tomatoes and Asiago cheese. 11.00

Petite- 8.50

 

Burgers

All Burgers served with French Fries, Lettuce, Tomato & Pickle

Black Angus Burger
8-oz. of fresh ground chuck from choice black Angus beef, grilled to your liking
9.50

Buffalo Burger
8-oz. of fresh Buffalo meat. A low fat alternative to beef
10.00

Willie's Favorite Burger
Our Angus burger topped with a fried egg and Canadian bacon. See why it's a favorite!
10.50

 

 

Porterhouse Wrap
Sliced beef, cheddar cheese and grilled red onions baked in a sundried tomato wrap,

with a side of horseradish sauce

8.50 

The Cuban Panini Grille
Sliced pork loin, shaved ham, sliced pickle, dijon mustard and melted swiss on panini bread with potato chips

9.00

The  Balboa
Thinly sliced roast beef served warm on a steak roll with Monterey Jack cheese and au jus for dipping
9.50

 

Cajun Chicken Sandwich
Grilled breast of chicken dusted with Cajun spice topped with Monterey Jack cheese, served with our Cajun mayonnaise
9.50

Balsamic Chicken Wrap
Grilled chicken, lettuce, tomatoes, red onion, mozzarella cheese tossed with sweet balsamic vinaigrette in a spinach wrap served with french fries
9.00

Pasta

Chicken & Sausage Rigatoni
Sweet Italian Sausage and chicken in a tomato basil sauce tossed with Rigatoni, topped with shredded Pecorino Cheese
14.00

 

Tomato Vodka Penne with Pancetta
Sautéed pancetta bacon in a tomato, vodka cream sauce, topped with pecorino cheese
11.00
with Chicken 13.00
with Shrimp 16.00

 

Entrees

 

Tilapia Macadamia
Fillet of tilapia coated with crushed macadamia nuts and panko crumbs, fried to golden, served with a macadamia buerre blanc sauce

15.00

Asiago Herb Chicken
Chicken breast crusted with fresh herbs and Asiago cheese, sautéed, served over seasonal vegetables with mashed potatoes.
14.00

Crab Cakes
Presented with Louis sauce,  rice & seasonal vegetables
16.00

Calf's Liver
Sauteed and served with double smoked bacon, caramelized onions, and mashed potatoes

14.00