Willies Starter Tower
A sampling of Onion Straws, Chicken Potstickers, and Buffalo Wings
12.00
Chicken Quesadilla
Grilled chicken, refried beans, cheddar jack cheese, jalapenos, tomatoes, scallions and cilantro in a flour tortilla, served with freshly made Pico de Gallo
9.00
Baked Brie & Lobster
Brie cheese and Maine lobster baked in phyllo, finished with Portobello mushroom and sherry cream sauce
11.00
Fried Calamari
With house-made marinara and lemon
9.00
Shrimp Cocktail
5 jumbo poached shrimp served with traditional cocktail sauce
12.00
Buffalo Wings
A dozen crispy jerk seasoned wings, tossed with Willie's Hot sauce. Served with Bleu Cheese dressing and celery sticks
9.00
Onion Straws
A mountain of thinly sliced Spanish onions dusted with seasonings and deep-fried.
5.00
Ginger Chicken Potstickers
Wrapped in oriental pastry, pan-fried and served on a bed of sesame mustard sauce.
8.00
Yankee Seafood Chowder
Creamy and full of clams, scallops, shrimp and bacon
Cup 4.50
Bowl 5.50
French Onion Gratinee
7.00
A timeless classic baked with three cheeses
Seared Tuna Salad
Rare, sliced tuna served over mixed greens with Mandarin orange segments, toasted peanuts, peppers, and scallions topped with fried rice noodles and Thai sweet chili vinaigrette
14.00
Petite- 11.00
Thai Steak Salad
Romaine lettuce, tomatoes, avocados, bean sprouts, scallions and cashews, with chilled marinated flank steak in a peanut dressing
12.00
Petite- 9.00
Willie's Cobb Salad
Mixed greens, hickory smoked turkey, diced tomatoes, chopped egg, crisp bacon, corn, black olives, crumbled Bleu cheese and choice of dressing.
12.00
Petite- 9.00
Chicken Spinach Salad
Baby spinach leaves with red onion, gorgonzola cheese, toasted pecans, and sliced peaches in sweet balsamic dressing
11.00
Petite 8.50
Chicken Caesar Salad
A real favorite! Garnished with homemade croutons, sliced egg, tomatoes and Asiago cheese. 11.00
Petite- 8.50
All Burgers served with French Fries, Lettuce, Tomato & Pickle
Black Angus Burger
8-oz. of fresh ground chuck from choice black Angus beef, grilled to your liking
9.50
Buffalo Burger
8-oz. of fresh Buffalo meat. A low fat alternative to beef
10.00
Willie's Favorite Burger
Our Angus burger topped with a fried egg and Canadian bacon. See why it's a favorite!
10.50
Perdue Turkey Burger
All white meat with thick sliced red onion
8.50
Grilled Portabella Sandwich
Presented on an onion roll with melted Mozzarella, roasted red peppers and fresh basil with French Fries
9.00
The Tuna Panini Grille
Tuna salad, sliced red onion, tomato, on panini bread with melted Swiss cheese
9.50
The Balboa
Thinly sliced roast beef served warm on a steak roll with Monterey Jack cheese and au jus for dipping
9.50
Turkey BLT Sandwich
Roasted turkey, lettuce, tomato and bacon on toasted white bread, brushed with basil mayonnaise
9.00
Cajun Chicken Sandwich
Grilled breast of chicken dusted with Cajun spice topped with Monterey Jack cheese, served with our Cajun mayonnaise
9.50
Balsamic Chicken Wrap
Grilled chicken, lettuce, tomatoes, red onion, mozzarella cheese tossed with sweet balsamic vinaigrette in a spinach wrap served with potato salad
9.00
Chipotle BBQ Chicken Sandwich
Grilled chicken brushed with chipotle bbq sauce topped with caramelized onions and sharp cheddar cheese served with French Fries
9.50
Chicken & Sausage Rigatoni
Sweet Italian Sausage and chicken in a tomato basil sauce tossed with Rigatoni, topped with shredded Pecorino Cheese
14.00
Tomato Vodka Penne with Pancetta
Sautéed pancetta bacon in a tomato, vodka cream sauce, topped with pecorino cheese
11.00
with Chicken 13.00
with Shrimp 16.00
Entrees
Herb-Crusted Tilapia
Fillet of tilapia coated with an herb crust and baked until golden, served over sautéed spinach and smashed Yukon Gold Potatoes
15.00
Asiago Herb Chicken
Chicken breast crusted with fresh herbs and Asiago cheese, sautéed, served over grilled asparagus with mashed potatoes.
14.00
Crab Cakes
Presented with Louis sauce, wild rice & seasonal vegetables
16.00
Grilled Salmon with Tear Drop Tomato Salad
Salmon fillet brushed with light soy sauce, over a bed of spinach & Yukon gold smashed potatoes, garnished with a Cilantro enhanced Tomato salad
16.00
