Willies Starter Tower
A sampling of Onion Straws, Chicken Potstickers, and Buffalo Wings
12.00
Chicken Quesadilla
Grilled chicken, refried beans, cheddar jack cheese, jalapenos, tomatoes, scallions and cilantro in a flour tortilla, served with freshly made Pico de Gallo
9.00
Fried Calamari
With house-made marinara and lemon
9.00
Baked Brie & Lobster
Brie cheese and Maine lobster baked in phyllo, finished with Portobello mushroom and sherry cream sauce
11.00
Shrimp Cocktail
5 jumbo poached shrimp served with traditional cocktail sauce
12.00
Buffalo Wings
A dozen crispy jerk seasoned wings, tossed with Willie's Hot sauce. Served with Bleu Cheese dressing and celery sticks
9.00
Ginger Chicken Potstickers
Wrapped in oriental pastry, pan-fried and served on a bed of sesame mustard sauce.
8.00
Yankee Seafood Chowder
Creamy and full of clams, scallops, shrimp and bacon
Cup 4.50
Bow l5.50
French Onion Gratinee
A timeless classic baked with three cheeses
7.00
Seared Tuna Salad
Rare, sliced tuna served over mixed greens with Mandarin orange segments, toasted peanuts, peppers, and scallions topped with fried rice noodles and Thai sweet chili vinaigrette
14.00
Also available with Chicken 11.00
Chicken Spinach Salad
Baby spinach leaves with red onion, gorgonzola cheese, toasted pecans, and sliced peaches in sweet balsamic dressing
11.00
Willie's Cobb Salad
Mixed greens, hickory smoked turkey, diced tomatoes, chopped egg, crisp bacon, corn, black olives, crumbled Bleu cheese and choice of dressing.
12.00
Caesar Style Salad
A real favorite! Garnished with homemade croutons, sliced egg, tomatoes and Asiago cheese. Your choice of:
Chicken 11.00
Shrimp 14.00
Buffalo Burger
8-oz. of fresh Buffalo meat. A low fat alternative to beef
10.00
Black Angus Burger
8-oz. of fresh ground chuck from choice black Angus beef, grilled to your liking
9.50
Cajun Chicken Sandwich
Grilled breast of chicken dusted with Cajun spice topped with Monterey Jack cheese, served with our Cajun mayonnaise
9.50
Perdue Turkey Burger
All white meat with a thick slice of red onion
8.50
Chicken & Sausage Rigatoni
Sweet Italian Sausage & Chicken in a tomato basil sauce tossed with Rigatoni, topped with shredded Pecorino cheese
17..00
Shrimp Scampi Linguini
Jumbo shrimp sauteed with garlic, olive oil, & wine, tossed with Linguini garnished with fresh basil and diced tomatoes
19.00
Tomato Vodka Penne
Sautéed pancetta bacon in a tomato, vodka cream sauce, topped with pecorino cheese
13.00
with Chicken 16.00
with Shrimp 18.00
All Pastas served with your choice of Caesar-style or Tossed Salad
Herb-Crusted Tilapia
Fillet of tilapia coated with an herb crust and baked until golden, served over sautéed spinach and smashed Yukon Gold Potatoes
18.00
New York Strip
Grilled 16 oz. N.Y. Strip, over smoked garlic smashed potatoes, and grilled asparagus
29.00
Stuffed Shrimp
Jumbo shrimp stuffed with a lump crab risotto presented over a white scampi sauce with seasonal vegetables
19.00
Filet Mignon
Grilled center cut filet, served over smashed potatoes with grilled asparagus
30.00
Cider-Glazed Pork Chops
Frenched chops with a cider & applejack reduction, mashed sweet potatoes & our own homemade apple sauce
18.00
Cajun Dusted Delmonico Steak
Grilled Ribeye steak with caraway demi- glace accompanied by grilled asparagus & smashed Yukon Gold potatoes & horseradish aioli
24.00
Asiago Herb Chicken
Chicken breast crusted with fresh herbs and Asiago cheese, sautéed. served over mashed potatoes with grilled asparagus
16.00
Grilled Salmon
North Atlantic fillet brushed with light soy sauce, over a bed of spinach & Yukon gold smashed potatoes, garnished with a Cilantro enhanced Tear drop Tomato Salad
$18
Crab Cakes
Specially seasoned jumbo lump crab meat cakes drizzled with Louis sauce
18.00
Calves Liver
Tender fresh liver quickly sauteed with carmelized onions & apple smoked bacon served with smashed Yukon gold potatoes
18.00
All Entrees served with your choice of Caesar-style or Tossed Salad
