Willies Starter Tower
A sampling of Onion Straws, Chicken Potstickers, and Buffalo Wings
12.00
Chicken Quesadilla
Grilled chicken, refried beans, cheddar jack cheese, jalapenos, tomatoes, scallions and cilantro in a flour tortilla, served with freshly made Pico de Gallo
9.00
Caribbean Style "Jerk" Wings
A dozen wings tossed in Caribbean style "Jerk" seasonings
9.00
Shrimp Cocktail
5 jumbo poached shrimp served with traditional cocktail sauce
12.00
Buffalo Wings
A dozen crispy jerk seasoned wings, tossed with Willie's Hot sauce. Served with Bleu Cheese dressing and celery sticks
9.00
Ginger Chicken Potstickers
Wrapped in oriental pastry, pan-fried and served on a bed of sesame mustard sauce.
8.00
Yankee Seafood Chowder
Creamy and full of clams, scallops, shrimp and bacon
Cup 4.50
Bow l5.50
Caesar Side Salad 3.00
Tossed Side Salad 3.00
Seared Tuna Salad
Rare, sliced tuna served over mixed greens with Mandarin orange segments, toasted peanuts, peppers, and scallions topped with fried rice noodles and Thai sweet chili vinaigrette
14.00
Petite 11.00
Mediterannean Chicken Salad
Mixed greens tossed with kalamata olives, feta cheese, tomatoes, carrots and red pepper in
lemon vinaigrette, topped with grilled chicken 11.00
Petite 8.50
Willie's Cobb Salad
Mixed greens, hickory smoked turkey, diced tomatoes, chopped egg, crisp bacon, corn, black olives, crumbled Bleu cheese and choice of dressing.
12.00
Petite 9.00
Chicken Caesar Style Salad
A real favorite! Garnished with homemade croutons, sliced egg, tomatoes and Asiago cheese. 11.00
Petite 8.50
Buffalo Burger
8-oz. of fresh Buffalo meat. A low fat alternative to beef
10.00
Black Angus Burger
8-oz. of fresh ground chuck from choice black Angus beef, grilled to your liking
9.50
Cajun Chicken Sandwich
Grilled breast of chicken dusted with Cajun spice topped with Monterey Jack cheese, served with our Cajun mayonnaise
9.50
Chicken & Sausage Rigatoni
Sweet Italian Sausage & Chicken in a tomato basil sauce tossed with Rigatoni, topped with shredded Pecorino cheese
17..00
Tomato Vodka Penne
Sautéed pancetta bacon in a tomato, vodka cream sauce, topped with pecorino cheese
13.00
with Chicken 16.00
with Shrimp 18.00
Tilapia Macadamia
Fillet of tilapia coated with crushed macadamia nuts and panko crumbs, fried to golden, served with a macadamia buerre blanc sauce
18.00
Petit Filet Mignon Cabernet
Pan seared twin mignonettes in a Cabernet Sauvignon sauce, presented with goat cheese scented mashed potatoes
25.00
Grilled Steakhouse Ribeye
16 ounce Butcher's cut, grilled to perfection, with baked sweet potato,
creamed spinach and dijon mustard
24.00
Pan Seared Sea Scallops
Served atop creamy spinach, adorned with crisp double smoked bacon
22.00
Filet Mignon Churchill
8 ounce filet steak with portobella mushroom, crabmeat and bearnaise sauce,
served over mashed potatoes
28.00
Asiago Herb Chicken
Chicken breast crusted with fresh herbs and Asiago cheese, sautéed. served over mashed potatoes with seasonal vegetables
16.00
Crab Cakes
Specially seasoned jumbo lump crab meat cakes drizzled with Louis sauce
18.00
Calf's Liver
Tender fresh liver quickly sauteed with caramelized onions & double smoked bacon served with mashed potatoes
18.00
